ANTIPASTI FREDDI-
Combination of Italian Delicacies
Scungilli All/Insalata 






10.00
Scungilli Salad
Fresh Mozzarella, Roasted Peppers and Basilco
ANTIPASTI CALDI-
Squid in a Capri-Roman Sauce
Fried Calamari-Side of Sauce
Frittura Di Calamari, 





10.00
Gamberi, Carciofini e Zucchini
Fried Calamari, Shrimp, Zucchini,
And Artichokes in a light spicy sauce
SOUPS OF THE DAY
Chicken Broth with Homemade Pasta
Minestrone al Milanese 






4.00
Vegetable Soup with Rice
HOT AND COLD PANINI-
Proscuitto, Provolone, Radiccio,
Fresh Tomato
Panini a la Calabrese 






6.00
Soppressata, Boccochino, Roasted
Red Peppers
Chicken or Veal Milanese with
Fresh Tomato and Mozzarella
Eggplant Parm Grinder 





6.00
Meatball Parm Grinder 






6.00
Chicken Parm Grinder 






6.00
LE INSALATE- SALADS
Frisse Salad with Caramelized Walnuts,
and Tomato w/ Homemade House Dressing
Baby Greens with Shaved Parmesan
And Balsamic Vinegar
With Homemade Dressing
Add Chicken or Shrimp 





3.00
FARINACEI-PASTA
Penne Alla Madriggiana 



10.00
Linguine, Clam Sauce 



12.00
(White or Red)
Orecchiette Broccoli Rape 



10.00
Add Sausage
3.00
SPECIALITA’ DELLA CASA-
Filet Mignon Alla Griglia 




16.00
Broiled- 8oz
Saltimbocca Alla Romana 





10.00
Veal Sautéed w/ Proscuitto, Mozz, Hard
Boiled Eggs over Spinach in a Light Brown Sauce
Scaloppine Alla Svizerra 





10.00
Veal Sautéed w/ Mushrooms and
Proscuitto Topped with Cheese
Specialita Della Casa 




10.00
Chicken Breast Sautéed w/ Peppers
Artichoke Heart, Proscuitto and Tomatoes
SPECIALITA’ ITALIANA-
Cotoletta All Parmigiana 



10.00
Cutlet in Tomato Sauce and Oven Topped with Mozz.
Scalopine All Pizzaiola 


12.00
Veal Sautéed in Garlic and Fresh Tomatoes
Scallopine Alla Marsala 




12.00
Veal Sautéed in Butter, Marsala Wine, Mushrooms and Procuitto
Scallopine Alla Fiorentina 




12.00
Veal Sautéed w/ Spinach Topped w/ Cheese and a Touch of Tomato Sauce
PESCE- FISH
Gamberi Alla Monachina 





14.00
Shrimp w/ Mushrooms, Marsala Wine, Topped w/ Mozzarella
Gamberi Fra Diavolo 




14.00
Shrimp in a hot Marinara Sauce over Linguine
Broiled Filet of Sole 




12.00
Sautéed in Butter, Lemon Garlic and Wine
Calamari Over Linguine 




12.00
Tonno Alla Griglia Nicosia 




14.00
Grilled Tuna steak with String Beans, Artichokes,
Tomatoes, Potato, Black Olives with Chianti Dressing